Functional Groups

Alcohols

Aldehydes - No position needed

Ketones

Carboxylic Acids - No position needed

Amines

Amides - No position needed

Esters - No position needed

| B.P | Organic Compounds | | | | ——— | —————– | — | — | | Strongest | Amides | | | | | Carboxylic Acids | | | | | Alcohols | | | | | Ketones | | | | | Aldehydes | | | | | Amines | | | | | Esters | | | | | Ethers* | | | | Weakest | Alkanes | | | * Don’t need to know about them but they are normal alkanes but with a cheeky oxygen in the middle to disrupt the carbon chain.

Oxidation of Alcohols and Aldehydes

Common Oxidising Agent used:

Using Acidified Permanganate results in most likely a complete oxidation.

Using Acidified Dichromate results in most likely a incomplete oxidation.

Remember:

Reactions with Sodium

Ethanol + Sodium -> Sodium Ethoxide + Hydrogen Gas

Ethanoic Acid + Sodium -> Sodium Ethanoate + Hydrogen Gas

Can be used to differentiate alcohols and carboxylic acids with other organic compounds. e.g. if you have 3 solutions - propanal, methanol, and 2-methylbutan-2-ol